We are artisanal pastry manufacturers with a marked tendency to innovation

products, the choice of quality raw materials and the satisfaction of our customers.

We start in 2007 with a small artisan pastry workshop specializing in the production of handmade and hand-made biscuits; in 2014 we move to the current location of Abbiategrasso (MI).

In January 2016, we added a second operating unit in Emilia Romagna. Today the two operating companies operate in synergy with the same final objective: "customer satisfaction".

We produce dry pastries, Christmas panettone, Easter doves, and decorated cookies a

hand that is our strong point.

Our products satisfy a wide range of consumers: from the youngest to the youngest.

Our work is all handcrafted with the utmost care in the choice of the

raw materials and processing processes.

"Always working at the highest quality levels, always choosing the best for our customers"

"Through sight and taste make young and old happy, even beyond the borders".